2022 Holiday Schedule

For quick access to our 2022 Holiday Schedule, click here!

Enter Site
Search by Material Search Pickup Calendar


Taking the guess work — and waste — out of holiday meals

Ah, the classic traditions of the holiday meal. The cranberry sauce and chestnut stuffing at Thanksgiving. The candied yams with marshmallows at Christmas. The black-eyed peas and greens (both thought to bring good luck!) on New Year’s Day. And the heaping piles of homemade food so big that a good percentage of it goes to waste.

Read More

A New Use For Old Leaves

Every autumn, as cold weather approaches, trees begin to shed their leaves. Here in the Rogue Valley, that typically happens in mid-October through late December.

Read More

Safely Disposing of Fire Debris

Cleaning up after a wildfire is an emotional evolution, but also involves immediate and long-term physical health risks. The safety of our customers, employees and community is of utmost importance, and its im portant to know that wildfire debris can contain many types of hazardous materials,

Read More

Oregon retailers and restaurants say goodbye to single-use plastic bags

The Sustainable Shopping Initiative begins January 1, 2020. Under a bill approved by the Oregon legislature this past summer, grocery stores, retail stores and restaurants will no longer be able to provide customers with single-use plastic bags.

Read More

Being compostable doesn’t always mean better for the environment: The trouble with “compostable” packaging and serviceware

The leaves, grass clippings and yard debris Rogue Disposal & Recycling collects during the year all become a nutritious — and natural — part of Rogue Compost. The quality of our nutrient-rich composts help create healthier and more resilient soil for use in everything from lawns, flower beds and landscaping to orchards, gardens, vineyards and more.

Read More

10 easy ways to cut back on common household disposable items

With recycling markets in flux and the rules for what can and can’t be recycled changing, it’s easy to get discouraged about the amount of stuff you now need to throw away. The good news is that you can choose not to use some of that stuff in the first place — opting instead for reusable items and cutting down on the overall number of everyday items you need to dispose of.

Read More

Wasted food equals wasted money

Here’s some food for thought: Every year, an estimated 25 to 40 percent of all food produced or imported for consumption in the United States is never eaten. That’s as much as 63 million tons of wasted food. Of that amount, 40% is estimated to come from restaurants, grocery stores and commercial food service providers. And all that wasted food means wasted money — by some estimates as much as $57 billion annually for U.S. businesses.

Read More

Digging in to make your own compost

Simply put, compost is decomposed organic matter that can be used as a fertilizer for plants. Composting is the natural process of recycling organic material — such as dark, crumbly soil-like material that can be used as a mulch, top dressing or soil amendment.

Read More

Less packaging means less waste

Did you know that more than 17% of the waste stream in Oregon is made up of packaging materials. It’s true. Things like cardboard boxes, plastics, metal and glass containers, paperboard (cereal boxes, tissue boxes, shoes boxes) are designed to protect products and provide information for the user. Trouble is, once you take the shoes out of the box and the cereal is all gone, the packaging gets thrown away. There are some easy ways you can reduce waste and improve your packaging footprint.

Read More

When it comes to your clothing, make every thread count

Creative ways to recycle and address waste management have never been more in fashion — starting with the clothes in your closet. A new movement called “Make Every Thread Count” asks you to think about the clothes you buy. Why? Because consumers today are buying more clothes and wearing them less. In fact, the average consumer now buys 60% more clothing items a year and keeps them for half as long as they did just 15 years ago. That adds up to a lot of waste.

Read More